Fava beans, artchokes, farro & black current gastrique
Creamy polenta, english peas, carrots & port sauce
Roast Trout, English asparagus, Jersey Royals, watercress
Smoked quail, crispy egg, spelt, girolles, parsley
Mint parsley with apple cider vinegar, salt, sugar & spices
Daily preparation
Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
Duck confit, white bean & ham cassoulet, wilted spinach
Paupiette of chicken, blue cheese & ham, rosemary salt and beans
All items are picked up frozen or refrigerated and include re-heating instructions, all you have to do is Heat & Serve!
