For an additional $6. per person
Enhance your event menu by adding any of the following:
Entree Selections
-
BARBEQUED CHICKEN BREAST
topped with Chipotle-lime cilantro sauce
-
MEDITERRANEAN BEEF or CHICKEN SKEWERS
brushed with lemon Tahini sauce
-
GRILLED HAWAIIAN STYLE TERIYAKI CHICKEN BREAST
with pineapple glaze
-
GARLIC HERB CHICKEN BREAST
stuffed with smoked Provolone cheese
-
CHICKEN MARSALA
pan seared topped with wild mushroom Marsala cream sauce
-
WHOLE BAKED CHICKEN
seasoned with roasted garlic spices and fresh herbs
-
CHICKEN CORDON BLEU
stuffed with Black Forest ham and Swiss cheese
-
CHICKEN PARMESAN
with roasted tomato basil sauce topped with Mozzarella
-
PROSCIUTTO WRAPPED CHICKEN BREAST
stuffed with Provolone with roasted shallot butter
-
GRILLED SALMON
rubbed with pesto topped with white wine lemon butter sauce
-
PEPPERONI, SAUSAGE LASAGNA
with roasted tomato and garlic cream sauce
-
VEGETARIAN LASAGNA
sautéed spinach, caramelized onion, mushrooms, roasted peppers
-
PORTABBELLA MUSHROOM
with sautéed spinach, roasted tomato sauce topped with Mozzarella
-
SLOW ROASTED PRIME RIB
served with caramelized onion Demi-glace
-
ROASTED BEEF TENDERLOIN
sliced thin served with Au Jus
-
GRILLED FLANK STEAK
topped with mushroom Peppercorn sauce
-
SLOW ROASTED TURKEY BREAST
served with homemade turkey gravy
-
HONEY BAKED HAM
basted with brown sugar maple glaze
-
GRILLED JAMAICAN JERK SPICED PORK CHOPS
topped with papaya apple sauce
-
BREADED PORK CHOPS
served with savory brown gravy
-
ROASTED PORK LOIN
with pineapple glaze
-
GARLIC ROSEMARY CHICKEN
topped with lemon-thyme aioli sauce
-
GRILLED CHICKEN BREAST
with Rain City Signature soy-lime cilantro vinaigrette
-
RAIN CITY STYLE CHICKEN ADOBO
served with white rice