Chef Jeremy Bryant

Jeremy Bryant, Rain City Catering’s Owner & Executive Chef, offers close to 25 years of experience in the food service industry. At the age of 15, Jeremy started from the bottom of the industry, and worked as a dishwasher at a local restaurant in Seattle. He was eventually offered a dishwasher position at Daniel’s Broiler, and within three months worked his way up to Salad Chef. Through his hard work ethic and zest for learning, Jeremy was promoted to Broiler/Sauté Chef. In fact, at the age of 17, Jeremy was the youngest Lead Sauté Chef within the organization at that time. Working at Daniel’s Broiler for 5 years solidified Jeremy’s aspirations, and he left in pursuit of more formal training and subsequently enrolled in the Culinary Arts Program at South Seattle Community College. In 1993, Jeremy successfully graduated from the culinary program, and was immediately recruited as the Lead Chef for Lowell-Hunt Catering, where he worked for 6 years. Jeremy has had the honor of catering for numerous high profile and famous people such as Bill and Melinda Gates, Hillary Clinton, Tom Hanks, and Meg Ryan – just to name a few. In 1999, Jeremy was given the privilege of being hired as the Executive Chef for the Seattle Mariners, which position he still proudly holds today. That same year, Jeremy and his childhood friend, Kenneth, joined forces and made their dream into a reality by opening their own catering company, which we know today as Rain City Catering.