When you book your wedding at the Renton Pavilion you know that the menu and food preparation by Rain City Catering will be outstanding. The company was founded by Seattle natives and childhood friends Jeremy Bryant and Kenny Rogers, whose passion for food began decades ago.


The chefs are ready to bring their expertise to create delightful wedding receptions for happy couples at the Renton Pavilion event center.

catering options



The a la carte menu at the Renton Pavilion features an array of appealing appetizers, including roasted vegetable strudel and southwestern grilled chicken skewers.


Entrée options include the roasted beef tenderloin entrée served with au jus, the garlic herb chicken breast is stuffed with smoked Provolone and our vegetarian lasagna features sautéed spinach, mushrooms and roasted peppers. A la carte side dishes include pastas, veggies and salads.


Complete the meal with wonderful desserts options like chocolate caramel tarts and cheesecake squares.