Renton Reporter | Chef J goes from downtown Renton to the Big Leagues
CNN |Chef steps up to plate to fuel favorite team
KIRO Radio | Mariners chef has a lot of mouths to feed
Seattle Weekly | Mariners’ Chef Swears by Fancy Tablecloths
WSU Insider | Secret ingredient to catering business — a good lease agreement
All items are picked up frozen or refrigerated and include re-heating instructions, all you have to do is Heat & Serve!
