Copyright 2021 Rain City Catering. Marketing by AssetLab
ENHANCE YOUR EVENT BY ADDING ANY OF THE FOLLOWING
CHICKEN
CHICKEN SKEWERS
FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME, OR TERIYAKI
BBQ CHICKEN BREAST
TOPPED W/ A CHIPOTLE LIME CILANTRO SAUCE
GRILLED HAWAIIAN TERIYAKI STYLE CHICKEN BREAST
W/ A PINEAPPLE GLAZE
GARLIC HERB CHICKEN BREAST
STUFFED W/ SMOKED PROVOLONE CHEESE
CHICKEN MARSALA
PAN-SEARED & TOPPED W/ A WILD MUSHROOM MARSALA CREAM SAUCE
BAKED CHICKEN QUARTERS
SEASONED W/ ROASTED GARLIC SPICES & FRESH HERBS
CHICKEN PARMESAN
W/ A ROASTED TOMATO BASIL SAUCE TOPPED W/ MOZZARELLA CHEESE
PROSCIUTTO WRAPPED CHICKEN BREAST
STUFFED W/ PROVOLONE CHEESE & ROASTED SHALLOT BUTTER
GARLIC ROSEMARY CHICKEN
TOPPED W/ A LEMON THYME AIOLI SAUCE
GRILLED CHICKEN BREAST
W/ OUR RAIN CITY SIGNATURE SOY-LIME CILANTRO VINAIGRETTE
TURKEY
SLOW ROASTED TURKEY BREAST
SERVED W/ A HOMEMADE GRAVY
VEGETABLE
VEGETARIAN LASAGNA
SAUTÉED W/ SPINACH, CARAMELIZED ONIONS, MUSHROOMS, & ROASTED PEPPERS
PORTABELLA MUSHROOM
W/ SAUTÉED SPINACH, ROASTED TOMATO SAUCE, & TOPPED W/ MOZZARELLA CHEESE
ROASTED BELL PEPPER
STUFFED W/ QUINOA
BEEF
BEEF SKEWERS
FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME, OR TERIYAKI
SLOW ROASTED PRIME RIB
SERVED W/ A CARAMELIZED ONION DEMI-GLAZE
ROASTED BEEF TENDERLOIN
SLICED THIN & SERVED W/ AU JUS
GRILLED FLANK STEAK
TOPPED W/ A MUSHROOM PEPPERCORN SAUCE
PORK
PEPPERONI & SAUSAGE LASAGNA
W/ A ROASTED TOMATO & GARLIC CREAM SAUCE
HONEY BAKED HAM
BASTED W/ A BROWN SUGAR MAPLE GLAZE
GRILLED JAMAICAN JERK SPICED PORK CHOPS
TOPPED W/ A PAPAYA APPLE SAUCE
BREADED PORK CHOPS
SERVED W/ A SAVORY BROWN GRAVY
OVEN-ROASTED PORK LOIN
TOPPED W/ A PINEAPPLE GLAZE
SEAFOOD
GRILLED SALMON
RUBBED W/ PESTO & TOPPED W/ WHITE WINE LEMON BUTTER SAUCE
PAN-SEARED HALIBUT
W/ GARLIC LEMON BUTTER
ENHANCE YOUR EVENT BY ADDING ANY OF THE FOLLOWING
POTATOES
ROASTED GARLIC RED POTATOES
TOSSED IN ROSEMARY BUTTER
GOLDEN YUKON GARLIC MASHED POTATOES
FINISHED W/ PARMESAN CHEESE
SLOW ROASTED SWEET POTATOES
TOSSED IN BROWN SUGAR, MAPLE SYRUP, & BUTTER
POTATOES AU GRATIN
LAYERED & TOPPED W/ CHEDDAR CHEESE
ROASTED BABY GOLDEN YUKON POTATOES
TOSSED IN GARLIC HERB BUTTER
ROASTED RED POTATOES
TOSSED IN A GARLIC CREAM SAUCE
SALADS
TRADITIONAL CAESAR SALAD
W/ OUR RAIN CITY SIGANTURE DRESSING & CROUTONS
RAIN CITY SIGNATURE SALAD
W/ CANDIED PECANS & BLEU CHEESE CRUMBLES TOSSED IN A BALSAMIC HONEY DIJON VINAIGRETTE
MIXED GREEN SALAD
W/ TOMATOES, CROUTONS, & CHEESE TOSSED IN A DRESSING OF YOUR CHOICE
BABY SPINACH SALAD
W/ SHAVED RED ONIONS, TOMATOES, & BLEU CHEESE CRUMBLES TOSSED IN A MAPLE BACON VINAIGRETTE
TORTELLINI PASTA SALAD
W/ GRILLED VEGETABLES & ROMA TOMATOES TOSSED IN A BALSAMIC PESTO VINAIGRETTE & FINISHED W/ PARMESAN CHEESE
FRESH SEASONAL FRUIT SALAD
ARUGULA SALAD
SERVED W/ A HOMEMADE GRAVY
RICE
SPANISH RICE
SERVED W/ BLACK BEANS
RISOTTO
BLENDED W/ SAUTÉED ONIONS, GARLIC, & FRESH HERBS
RICE PILAF
W/ ROASTED CARROTS, CELERY, & ONIONS
VEGGIE FRIED RICE
SAUTÉED VEGGIES IN GARLIC SESAME OIL
VEGETABLE
SAUTÉED SEASONAL VEGETABLE MEDLEY
CREAMED SPINACH
FINISHED W/ PARMESAN CHEESE
GRILLED MUSHROOM CAPS
STUFFED W/ ARTICHOKES & PARMESAN CHEESE
EGGPLANT NAPOLÉAN
W/ SAUTÉED SPINACH & ROASTED RED PEPPERS
EGGPLANT PARMESAN
FINISHED W/ A ROASTED TOMATO MARINARA, & MOZZARELLA CHEESE
STEAMED BROCCOLI
SERVED W/ GREEN BEANS & CORN TOSSED IN ROASTED SHALLOT BUTTER
PUFF PASTRY STRUDEL
FILLED W/ SAUTÉED VEGETABLES & FRESH HERB CREAM CHEESE
SLOW ROASTED ROOT VEGETABLES
W/ CARROTS, RUTABAGAS, TURNIPS, & BEETS
CHILLED GRILLED SEASONAL VEGETABLES
TOSSED IN A RASPBERRY VINAIGRETTE
GRILLED ASPARAGUS BUNDLES
TOPPED W/ HOLLANDAISE SAUCE
SAUTÉED CARROTS
TOSSED IN BROWN SUGAR & BUTTER
GREEN BEANS & CARROTS
PASTA
HOMEMADE RAIN CITY MAC & CHEESE
PENNE PASTA
TOSSED IN A SWEET MARSALA WILD MUSHROOM CREAM SAUCE
FETUCCINI ALFREDO
W/ STEAMED BROCCOLI & FINISHED W/ PARMESAN CHEESE
CHEESE TORTELLINI
TOSSED IN A SUN-DRIED TOMATO PESTO CREAM SAUCE W/ ASIAGO CHEESE
ANGEL HAIR PASTA
TOSSED IN A ROASTED TOMATO, GARLIC, & BASIL MARINARA SAUCE
ORZO PASTA SALAD
W/ SUN-DRIED TOMATO PESTO, OLIVES, ARTICHOKES, MUSHROOMS, & ONIONS IN A BALSAMIC VINAIGRETTE
ANGEL HAIR PRIMAVERA
SAUTÉED VEGETABLE MEDLEY W/ ANGEL HAIR PASATA IN GARLIC OLIVE OIL, FRESH HERBS, & PARMESAN CHEESE
