Menu Selection B

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Menu includes grilled seasonal vegetables, fresh sliced baguettes and butter

CHOICE OF TWO APPETIZERS

  • PETIT GRILLED SALMON FILETS

    brushed with sweet soy-lime honey sauce

  • CHICKEN AND CHEESE EMPANADAS

    served with homemade salsa and guacamole

  • SOUTHWESTERN STYLE BEEF SKEWERS

    brushed with Chipotle Aioli sauce

  • CHICKEN OR BEEF SKEWERS

    soy-lime, Garlic Herbed or Teriyaki

  • PUFF PASTRY TRIANGLES

    filled with sautéed spinach and Parmesan

CHOICE OF ONE ENTREE

  • SLOW ROASTED PRIME RIB

    served with caramelized onion Demi-glace (Add Carving Station for $250.00)

  • GRILLED SALMON FILET

    brushed with honey, soy-lime and cilantro sauce

  • CHICKEN MARSALA

    pan seared topped with wild mushroom Marsala cream sauce

  • RAIN CITY STYLE CHICKEN ADOBO

    comes with white Rice

  • PROSCIUTTO WRAPPED CHICKEN BREAST

    stuffed with Provolone cheese with roasted shallot butter

CHOICE OF ONE SIDE

  • CHEESE TORTELLINI

    tossed in sun-dried tomato pesto cream sauce topped with Asiago cheese

  • TWICE-BAKED POTATOES

    stuffed with bacon, sour cream, green onions and Cheddar cheese

  • ANGEL-HAIR PASTA

    tossed in roasted tomato, garlic and basil Marinara sauce

  • ROASTED RED POTATOES

    tossed in garlic cream sauce and Parmesan

  • GOLDEN YUKON GARLIC MASHED POTATOES

    finished with Parmesan

  • RISOTTO

    blended with sautéed onions, garlic and fresh herbs

CHOICE OF ONE SALAD

  • GREEN SALAD

    with candied pecans and bleu cheese tossed in Balsamic Honey Dijon Vinaigrette

  • HOUSE SALAD

    with tomatoes, croutons and Cheddar cheese tossed in your choice of dressing

  • TRADITIONAL CAESAR SALAD

    with our Rain City Signature dressing and croutons

  • BABY SPINACH SALAD

    tossed in maple-bacon vinaigrette


$31

Service includes chaffers, platters, bread baskets, serving utensils, china, flatware and water glasses