Menu includes grilled seasonal vegetables, fresh sliced baguettes and butter CHOICE OF TWO APPETIZERS PETIT GRILLED SALMON FILETS brushed with sweet soy-lime honey sauce CHICKEN AND CHEESE EMPANADAS served with homemade salsa and guacamole SOUTHWESTERN STYLE BEEF SKEWERS brushed with Chipotle Aioli sauce CHICKEN OR BEEF SKEWERS soy-lime, Garlic Herbed or Teriyaki PUFF PASTRY TRIANGLES filled with sautéed spinach and Parmesan CHOICE OF ONE ENTREE SLOW ROASTED PRIME RIB served with caramelized onion Demi-glace (Add Carving Station for $250.00) GRILLED SALMON FILET brushed with honey, soy-lime and cilantro sauce CHICKEN MARSALA pan seared topped with wild mushroom Marsala cream sauce RAIN CITY STYLE CHICKEN ADOBO comes with white Rice PROSCIUTTO WRAPPED CHICKEN BREAST stuffed with Provolone cheese with roasted shallot butter CHOICE OF ONE SIDE CHEESE TORTELLINI tossed in sun-dried tomato pesto cream sauce topped with Asiago cheese TWICE-BAKED POTATOES stuffed with bacon, sour cream, green onions and Cheddar cheese ANGEL-HAIR PASTA tossed in roasted tomato, garlic and basil Marinara sauce ROASTED RED POTATOES tossed in garlic cream sauce and Parmesan GOLDEN YUKON GARLIC MASHED POTATOES finished with Parmesan RISOTTO blended with sautéed onions, garlic and fresh herbs CHOICE OF ONE SALAD GREEN SALAD with candied pecans and bleu cheese tossed in Balsamic Honey Dijon Vinaigrette HOUSE SALAD with tomatoes, croutons and Cheddar cheese tossed in your choice of dressing TRADITIONAL CAESAR SALAD with our Rain City Signature dressing and croutons BABY SPINACH SALAD tossed in maple-bacon vinaigrette $31 Service includes chaffers, platters, bread baskets, serving utensils, china, flatware and water glasses