Additional Sides

• Starch

  Homemade five-cheese macaroni and cheese

• Roasted garlic red potatoes

  tossed in Rosemary butter

• Golden Yukon garlic mashed potatoes

  finished with Parmesan

• Penne Pasta

  tossed in sweet Marsala wild mushroom cream sauce

• Fettuccini Alfredo

  with steamed broccoli and finished with Parmesan

• Cheese tortellini

  tossed in sun-dried tomato pesto cream sauce with Asiago

• Twice-baked potatoes

  stuffed with bacon, sour cream, green onions and Cheddar cheese

• Angel Hair Pasta

  tossed in roasted tomato, garlic and basil Marinara sauce

• Slow Roasted Sweet Potatoes

  tossed in brown sugar, maple syrup and butter

• Potatoes Au Gratin

  layered and topped with cheddar cheese

• Roasted Baby Golden Yukon potatoes

  tossed in garlic herb butter

• Risotto

  with sautéed onions, garlic and fresh herbs

• Spanish rice

  with black beans

• Rice Pilaf

  with roasted carrots, celery and onion

• Orzo pasta salad in Balsamic vinaigrette

  with sun-dried tomato pesto, olives, artichoke, mushroom, onion

Vegetables

• Sautéed seasonal vegetable medley

• Creamed spinach

  finished with Parmesan cheese

• Grilled mushroom caps stuffed with artichokes and Parmesan

• Eggplant Napoléon

  with sautéed spinach and roasted red peppers

• Steamed broccoli, green beans and corn

  tossed in roasted shallot butter

• Eggplant Parmesan

  finished with roasted tomato marinara and Mozzarella cheese

• Puff pastry strudel

  filled with sautéed vegetables and fresh herb cream cheese

• Slow roasted root vegetables

  with carrots, rutabagas, turnips and beets

• Chilled grilled seasonal vegetables

  tossed in Raspberry vinaigrette

• Grilled asparagus bundles

  topped with Hollandaise sauce

• Sautéed carrots

  tossed in brown sugar and butter

Salads

• Traditional Caesar salad

  with Rain City Signature dressing and croutons

• Mixed green salad with candied pecans and Bleu cheese crumbles

  tossed in a Balsamic honey Dijon vinaigrette

• Mixed green salad with tomatoes, croutons and cheese

  tossed with your choice of dressing

• Baby spinach salad with shaved red onions, tomatoes and Bleu cheese crumbles

  tossed in maple bacon vinaigrette

• Tortellini pasta salad with grilled vegetables and Roma tomatoes

  tossed in a Balsamic pesto vinaigrette and finished with Parmesan

• Fresh seasonal fruit salad