Additional Sides
For an additional $4. per person
Enhance your event menu by adding any of the following:
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Starch
Homemade five-cheese macaroni and cheese
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Roasted garlic red potatoes
tossed in Rosemary butter
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Golden Yukon garlic mashed potatoes
finished with Parmesan
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Penne Pasta
tossed in sweet Marsala wild mushroom cream sauce
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Fettuccini Alfredo
with steamed broccoli and finished with Parmesan
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Cheese tortellini
tossed in sun-dried tomato pesto cream sauce with Asiago
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Twice-baked potatoes
stuffed with bacon, sour cream, green onions and Cheddar cheese
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Angel Hair Pasta
tossed in roasted tomato, garlic and basil Marinara sauce
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Slow Roasted Sweet Potatoes
tossed in brown sugar, maple syrup and butter
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Potatoes Au Gratin
layered and topped with cheddar cheese
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Roasted Baby Golden Yukon potatoes
tossed in garlic herb butter
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Risotto
with sautéed onions, garlic and fresh herbs
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Spanish rice
with black beans
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Rice Pilaf
with roasted carrots, celery and onion
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Orzo pasta salad in Balsamic vinaigrette
with sun-dried tomato pesto, olives, artichoke, mushroom, onion
Vegetables
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Sautéed seasonal vegetable medley
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Creamed spinach
finished with Parmesan cheese
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Grilled mushroom caps stuffed with artichokes and Parmesan
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Eggplant Napoléon
with sautéed spinach and roasted red peppers
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Steamed broccoli, green beans and corn
tossed in roasted shallot butter
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Eggplant Parmesan
finished with roasted tomato marinara and Mozzarella cheese
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Puff pastry strudel
filled with sautéed vegetables and fresh herb cream cheese
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Slow roasted root vegetables
with carrots, rutabagas, turnips and beets
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Chilled grilled seasonal vegetables
tossed in Raspberry vinaigrette
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Grilled asparagus bundles
topped with Hollandaise sauce
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Sautéed carrots
tossed in brown sugar and butter
Salads
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Traditional Caesar salad
with Rain City Signature dressing and croutons
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Mixed green salad with candied pecans and Bleu cheese crumbles
tossed in a Balsamic honey Dijon vinaigrette
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Mixed green salad with tomatoes, croutons and cheese
tossed with your choice of dressing
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Baby spinach salad with shaved red onions, tomatoes and Bleu cheese crumbles
tossed in maple bacon vinaigrette
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Tortellini pasta salad with grilled vegetables and Roma tomatoes
tossed in a Balsamic pesto vinaigrette and finished with Parmesan
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Fresh seasonal fruit salad