Copyright 2021 Rain City Catering. Marketing by AssetLab
OPTION A
$35 PER PERSON
WEDDING MENU CAN BE PLATED OR BUFFET STYLE
INCLUDES A GRILLED SEASONAL VEGETABLES PLATTER & FRESH SLICED BAGUETTES W/ BUTTER
YOUR CHOICE OF TWO APPETIZERS:
(PASSED OR PLACED)
FRESH MOZZARELLA, ROMA TOMATOES, & BASIL CROSTINI
MEATBALLS (BEEF & PORK)
SERVED W/ YOUR CHOICE OF TERIYAKI, SWEDISH, BOLD HICKORY BBQ, MARSALA, OR MARINARA SAUCE
CHICKEN OR BEEF SKEWERS
FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME, OR TERIYAKI
CAPRESE
FRESH MOZZARELLA CHEESE, OLIVE OIL BRUSHED CHERRY TOMATOES, & CHOPPED BASIL TOPPED W/ A BALSAMIC GLAZE
SPINACH & MUSHROOM TARTLETS
FILLED W/ CARAMELIZED ONIONS & TOPPED W/ PARMESAN CHEESE
YOUR CHOICE OF ONE SALAD:
MIXED GREEN SALAD
W/ CANDIED PECANS, BLEU CHEESE CRUMBLES, & TOSSED IN A BALSAMIC HONEY DIJON VINAIGRETTE
HOUSE SALAD
W/ TOMATOES, CROUTONS, & CHEDDAR CHEESE TOSSED IN A DRESSING OF YOUR CHOICE
(RANCH, HONEY DIJON, BALSAMIC, OR RASPBERRY VINAIGRETTE)
TRADITIONAL CAESAR SALAD
TOSSED IN OUR RAIN CITY SIGNATURE DRESSING W/ CROUTONS
ARUGULA SALAD
W/ PARMESAN CHEESE & CHERRY TOMATOES TOSSED IN A LEMON CHAMPAGNE VINAIGRETTE
YOUR CHOICE OF ONE ENTREE:
GARLIC HERB GRILLED FLANK STEAK
TOPPED W/ A WILD MUSHROOM PEPPERCORN SAUCE
SOY-LIME GRILLED CHICKEN
TOPPED W/ OUR RAIN CITY SIGNATURE SOY-LIME CILANTRO SAUCE
ROASTED PESTO BACON WRAPPED PORK LOIN
SLOW-ROASTED BACON WRAPPED PORK LOIN RUBBED W/ A TOMATO PESTO
GRILLED BONE-IN CHICKEN
W/ GARLIC, FRESH HERBS, & RAIN CITY SEASONING
PAN-SEARED GARLIC HERB BACON WRAPPED SCALLOPS (3)
YOUR CHOICE OF ONE SIDE:
HOMEMADE RAIN CITY MAC & CHEESE
ROASTED BABY YUKON POTATOES
TOSSED IN ROSEMARY HERB BUTTER
FETTUCINE ALFREDO
W/ STEAMED BROCCOLI & FINISHED W/ PARMESAN CHEESE
PENNE PASTA
TOSSED IN A ROASTED GARLIC TOMATO CREAM SAUCE
CLASSIC MASHED POTATOES
RUSSET POTATOES WHIPPED W/ BUTTER, CREAM, GARLIC, SALT, & PEPPER
OPTION B
$40 PER PERSON
WEDDING MENU CAN BE PLATED OR BUFFET STYLE
INCLUDES A GRILLED SEASONAL VEGETABLES PLATTER & FRESH SLICED BAGUETTES W/ BUTTER
YOUR CHOICE OF TWO APPETIZERS:
(PASSED OR PLACED)
PETIT GRILLED SALMON SKEWERS
BRUSHED W/ A SWEET SOY-LIME HONEY SAUCE
CHICKEN OR BEEF SKEWERS
FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME OR TERIYAKI
PUFF PASTRY TRIANGLES
STUFFED W/ SPINACH & PARMESAN CHEESE
SMOKED SALMON CAKES
BITE SIZE SALMON TOPPED W/ FRESH HERBS
MEDITERRANEAN CRUDITES
SERVED W/ HUMMUS
BACON WRAPPED SHRIMP
W/ GARLIC HERB & PESTO BUTTER
YOUR CHOICE OF ONE SALAD:
MIXED GREEN SALAD
W/ CANDIED PECANS, BLEU CHEESE CRUMBLES, & TOSSED IN A BALSAMIC HONEY DIJON VINAIGRETTE
HOUSE SALAD
W/ TOMATOES, CROUTONS, & CHEDDAR CHEESE TOSSED IN A DRESSING OF YOUR CHOICE
(RANCH, HONEY DIJON, BALSAMIC, OR RASPBERRY VINAIGRETTE)
BABY SPINACH SALAD
W/ SHAVED RED ONIONS, CHERRY TOMATOES, BLEU CHEESE CRUMBLES, & TOSSED IN A MAPLE BACON VINAIGRETTE
ARUGULA SALAD
W/ PARMESAN CHEESE & CHERRY TOMATOES TOSSED IN A LEMON CHAMPAGNE VINAIGRETTE
YOUR CHOICE OF ONE ENTREE:
SLOW-ROASTED PRIME RIB
SERVED W/ A CARAMELIZED ONION DEMI-GLAZE
*ADD A CARVING STATION FOR $250
GRILLED SALMON FILET
BRUSHED W/ A HONEY, SOY-LIME CILANTRO SAUCE
CHICKEN PICATTA
PAN-SEARED CHICKEN BREAST W/ A LEMON CAPER WHITE WINE BUTTER SAUCE SERVED W/ ANGEL HAIR PRIMAVERA
CHICKEN MARSALA
PAN-SEARED & TOPPED W/ A WILD MUSHROOM MARSALA CREAM SAUCE
YOUR CHOICE OF ONE SIDE:
CHEESE TORTELLINI
TOSSED IN A SUN-DRIED TOMATO PESTO CREAM SAUCE W/ ASIAGO CHEESE
ANGEL HAIR PASTA
TOSSED IN A ROASTED TOMATO, GARLIC, & BASIL MARINARA SAUCE
ROASTED RED POTATOES
TOSSED IN A GARLIC CREAM SAUCE
RISOTTO
BLENDED W/ SAUTÉED ONIONS, GARLIC, & FRESH HERBS
BOOKING THE RENTON PAVILION EVENT CENTER INCLUDES
CHAFFERS, PLATTERS, SERVING UTENSILS, CHINA, FLATWARE, & WATER GLASSES
