wedding menu - rain city catering

OPTION A

$35 PER PERSON

WEDDING MENU CAN BE PLATED OR BUFFET STYLE

INCLUDES A GRILLED SEASONAL VEGETABLES PLATTER & FRESH SLICED BAGUETTES W/ BUTTER

YOUR CHOICE OF TWO APPETIZERS:

(PASSED OR PLACED)

FRESH MOZZARELLA, ROMA TOMATOES, & BASIL CROSTINI

MEATBALLS (BEEF & PORK)

SERVED W/ YOUR CHOICE OF TERIYAKI, SWEDISH, BOLD HICKORY BBQ, MARSALA, OR MARINARA SAUCE

CHICKEN OR BEEF SKEWERS

FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME, OR TERIYAKI

CAPRESE

FRESH MOZZARELLA CHEESE, OLIVE OIL BRUSHED CHERRY TOMATOES, & CHOPPED BASIL TOPPED W/ A BALSAMIC GLAZE

SPINACH & MUSHROOM TARTLETS

FILLED W/ CARAMELIZED ONIONS & TOPPED W/ PARMESAN CHEESE

YOUR CHOICE OF ONE SALAD:

MIXED GREEN SALAD

W/ CANDIED PECANS, BLEU CHEESE CRUMBLES, & TOSSED IN A BALSAMIC HONEY DIJON VINAIGRETTE

HOUSE SALAD

W/ TOMATOES, CROUTONS, & CHEDDAR CHEESE TOSSED IN A DRESSING OF YOUR CHOICE

(RANCH, HONEY DIJON, BALSAMIC, OR RASPBERRY VINAIGRETTE)

TRADITIONAL CAESAR SALAD

TOSSED IN OUR RAIN CITY SIGNATURE DRESSING W/ CROUTONS

ARUGULA SALAD

W/ PARMESAN CHEESE & CHERRY TOMATOES TOSSED IN A LEMON CHAMPAGNE VINAIGRETTE

YOUR CHOICE OF ONE ENTREE:

GARLIC HERB GRILLED FLANK STEAK

TOPPED W/ A WILD MUSHROOM PEPPERCORN SAUCE

SOY-LIME GRILLED CHICKEN

TOPPED W/ OUR RAIN CITY SIGNATURE SOY-LIME CILANTRO SAUCE

ROASTED PESTO BACON WRAPPED PORK LOIN

SLOW-ROASTED BACON WRAPPED PORK LOIN RUBBED W/ A TOMATO PESTO

GRILLED BONE-IN CHICKEN

W/ GARLIC, FRESH HERBS, & RAIN CITY SEASONING

PAN-SEARED GARLIC HERB BACON WRAPPED SCALLOPS (3)

YOUR CHOICE OF ONE SIDE:

HOMEMADE RAIN CITY MAC & CHEESE

ROASTED BABY YUKON POTATOES

TOSSED IN ROSEMARY HERB BUTTER

FETTUCINE ALFREDO

W/ STEAMED BROCCOLI & FINISHED W/ PARMESAN CHEESE

PENNE PASTA

TOSSED IN A ROASTED GARLIC TOMATO CREAM SAUCE

CLASSIC MASHED POTATOES

RUSSET POTATOES WHIPPED W/ BUTTER, CREAM, GARLIC, SALT, & PEPPER

OPTION B

$40 PER PERSON

WEDDING MENU CAN BE PLATED OR BUFFET STYLE

INCLUDES A GRILLED SEASONAL VEGETABLES PLATTER & FRESH SLICED BAGUETTES W/ BUTTER

YOUR CHOICE OF TWO APPETIZERS:

(PASSED OR PLACED)

PETIT GRILLED SALMON SKEWERS

BRUSHED W/ A SWEET SOY-LIME HONEY SAUCE

CHICKEN OR BEEF SKEWERS

FLAVORS: ROSEMARY GARLIC HERB, SOUTHWESTERN, CARRIBEAN STYLE, MEDITERRANEAN, SOY-LIME OR TERIYAKI

PUFF PASTRY TRIANGLES

STUFFED W/ SPINACH & PARMESAN CHEESE

SMOKED SALMON CAKES

BITE SIZE SALMON TOPPED W/ FRESH HERBS

MEDITERRANEAN CRUDITES

SERVED W/ HUMMUS

BACON WRAPPED SHRIMP

W/ GARLIC HERB & PESTO BUTTER

YOUR CHOICE OF ONE SALAD:

MIXED GREEN SALAD

W/ CANDIED PECANS, BLEU CHEESE CRUMBLES, & TOSSED IN A BALSAMIC HONEY DIJON VINAIGRETTE

HOUSE SALAD

W/ TOMATOES, CROUTONS, & CHEDDAR CHEESE TOSSED IN A DRESSING OF YOUR CHOICE

(RANCH, HONEY DIJON, BALSAMIC, OR RASPBERRY VINAIGRETTE)

BABY SPINACH SALAD

W/ SHAVED RED ONIONS, CHERRY TOMATOES, BLEU CHEESE CRUMBLES, & TOSSED IN A MAPLE BACON VINAIGRETTE

ARUGULA SALAD

W/ PARMESAN CHEESE & CHERRY TOMATOES TOSSED IN A LEMON CHAMPAGNE VINAIGRETTE

YOUR CHOICE OF ONE ENTREE:

SLOW-ROASTED PRIME RIB

SERVED W/ A CARAMELIZED ONION DEMI-GLAZE

*ADD A CARVING STATION FOR $250

GRILLED SALMON FILET

BRUSHED W/ A HONEY, SOY-LIME CILANTRO SAUCE

CHICKEN PICATTA

PAN-SEARED CHICKEN BREAST W/ A LEMON CAPER WHITE WINE BUTTER SAUCE SERVED W/ ANGEL HAIR PRIMAVERA

CHICKEN MARSALA

PAN-SEARED & TOPPED W/ A WILD MUSHROOM MARSALA CREAM SAUCE

YOUR CHOICE OF ONE SIDE:

CHEESE TORTELLINI

TOSSED IN A SUN-DRIED TOMATO PESTO CREAM SAUCE W/ ASIAGO CHEESE

ANGEL HAIR PASTA

TOSSED IN A ROASTED TOMATO, GARLIC, & BASIL MARINARA SAUCE

ROASTED RED POTATOES

TOSSED IN A GARLIC CREAM SAUCE

RISOTTO

BLENDED W/ SAUT√ČED ONIONS, GARLIC, & FRESH HERBS

BOOKING THE RENTON PAVILION EVENT CENTER INCLUDES
CHAFFERS, PLATTERS, SERVING UTENSILS, CHINA, FLATWARE, & WATER GLASSES

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