Wedding Catering

Rain City Catering

Wedding Catering Options

Exceptional Wedding Catering Options

When you book your wedding at the Renton Pavilion you know that the menu and food preparation by Rain City Catering will be outstanding. The company was founded by Seattle natives and childhood friends Jeremy Bryant and Kenny Rogers, whose passion for food began decades ago. Today, the chefs are celebrated as caterers to the Seattle Mariners. They stand ready to bring their expertise to creating delightful wedding receptions for happy couples at the Renton Pavilion event center.

Customizable Menu Options

Choose from a la carte menu or select a wedding package for your special day. Renton Pavilion event planners will guide you in making the right choices to fit your tastes and your budget. The wedding menu offers a selection of artistically presented dishes prepared with only the freshest ingredients. Many Rain City Catering menu items offer a new twist on enduring favorites. Our representatives will work with you to customize your wedding menu so you are assured that your wishes will be honored.

Renton Pavilion Wedding Packages

The Renton Pavilion offers 2 unique wedding packages. Each package includes your choice of appetizers such as petit grilled salmon filets and puff pastry triangles with spinach and Parmesan cheese. The entrée choices include a slow roasted prime rib with a caramelized onion demi-glace, oven roasted pork loin and prosciutto wrapped chicken breast. Each package also includes grilled seasonal vegetables and a side dish such as risotto or angel hair pasta, salad and fresh sliced baguettes.

Renton Pavilion Wedding Packages

Renton Pavilion a la Carte Wedding Menu

The a la carte menu at the Renton Pavilion features an array of appealing appetizers, including roasted vegetable strudel and southwestern grilled chicken skewers. Entree options include the roasted beef tenderloin entrée served with au jus, the garlic herb chicken breast is stuffed with smoked Provolone and our vegetarian lasagna features sautéed spinach, mushrooms and roasted peppers. A la carte side dishes include pastas, veggies and salads. Complete the meal with wonderful desserts options like chocolate caramel tarts and cheesecake squares.

Menu Selection A Menu Selection B

Contact the wedding professionals at the Renton Pavilion today to book your tasting. 

Contact the Wedding Professionals